Dal Bhat Tarkari is typically eaten to experience authentic meal with a touch of the local lifestyle. Nepali cuisine with a regional touch is accessible all around the country. It's called as Nepali Thali, and it's served on some kind of metal plate with bowls filled with a variety of delicacies.
It is the county's primary dish, consisting of rice, lentils, and vegetables, along with handmade Achar (spicy pickle) that is typically fermented. Dal Bhat Tarkari with your choice of meat makes up the Nepali Thali (chicken, mutton, fish).