Spaghetti pesto

Spaghetti (al dente) Fresh basil leaves Extra-virgin olive oil Garlic cloves Pine nuts (or walnuts as an alternative) Parmesan cheese (freshly grated) Salt Black pepper Lemon juice (optional, for freshness)

Spaghetti Pesto – Al dente spaghetti tossed in a vibrant, aromatic basil pesto sauce made with fresh basil leaves, extra-virgin olive oil, toasted pine nuts, garlic, and aged Parmesan cheese. Finished with a sprinkle of fresh herbs and a drizzle of olive oil for a rich, fragrant, and flavorful Italian classic.